
Mousse alla crema di mandorla
Difficoltà: facile Costo: 7 euro circa Tempo di preparazione: 20 min Tempo di riposo: 2 ore Porzioni: 10-12 porzioni Metodo di cottura: senza cottura
100% Plant-based
Gluten-free
Lactose-free
In 1965 Giovanni Caracciolo and Caterina Laganà established an artisan workshop in Brancaleone, on the Ionian coast of Calabria. Specializing in almond paste, almond-based drinks, nut spreads, truffled nuts, and semi-finished products for gelato and pastry.
After years of expertise in processing nuts, the Amandula brand emerged—offering unique finished and semi-finished products, celebrated both for their unmistakable taste and nutritional benefits. These high-quality products stem from careful raw material selection and skilled artisanal production, preserving the authentic taste without artificial aromas.
Artisanal almond paste stone-ground to preserve all organoleptic qualities. Made from the best Sicilian almonds.
Ideal for almond drinks or as an ingredient in desserts, sorbets, and granitas.
Gluten-free, lactose-free, cholesterol-free.
400 gr
Artisanal almond spread made exclusively from Sicilian almonds. Perfect for cakes, crepes, or spreading on bread.
No preservatives or artificial flavors.
100% plant-based drink, naturally gluten- and cholesterol-free. Suitable for those intolerant to lactose or milk proteins.
No preservatives or artificial aromas.
Thanks to its nutritious properties, sweet and delicate taste, almond milk is a healthy, highly digestible, delicious alternative that appeals to both kids and adults.
Discover all the delicious recipes you can create using Amandula products:

Difficoltà: facile Costo: 7 euro circa Tempo di preparazione: 20 min Tempo di riposo: 2 ore Porzioni: 10-12 porzioni Metodo di cottura: senza cottura

Ingredienti 300 g di mascarpone 220 g di pasta di mandorla Amandula 40/50 g di zucchero a velo 2 albumi amaretti sbriciolati cacao amaro Preparazione

Ingredienti: 350 g di pasta di mandorla Amandula 800g di acqua Procedimento: Sciogliere 350 g di pasta di mandorla in 800 g d’acqua Mettere

Difficulty: easy • Cost: €7 • Prep time: 20 min • Rest: 2 hours • Serves: 10–12 • No baking required

Ingredients: 300 g mascarpone, 220 g Amandula almond paste, 40–50 g icing sugar, 2 egg whites, crumbled amaretti, bitter cocoa.

Ingredients: 350 g almond paste, 800 g water. Method: dissolve almond paste in water, freeze in ice-cream maker.
We use Italian-sourced, selected ingredients and avoid artificial aromas, colors, and additives.
We take care to guarantee top-quality, wholesome products.
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